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Travail de la vigne Après un millésime 2009 extraordinaire (rapport de millésime bientôt en ligne), la vigne prend ses quartiers d’hiver, et notre équipe la bichonne. On défonce (arrachage et préparation pour les futures plantations), on taille, on retend les fils, on attache les baguettes, on brûle [...]
Working in vines After an outstanding 2009 vintage (vintage report soon on line), our vine is taking a deserved winter rest, and our team is taking good care of it. “Défonçage” (old stocks are grubbed up and we prepare the ground for new plantings), pruning, tensing, disposing of [...] Arrogant Frog in China Arrogant Frog in China A couple of days before heading to Hong-Kong, humble winemaker Jean-Claude Mas was the host of a winemaker’s dinner with our Chinese partners in Xiamen (Fujian Province, South of China). Arrogant Frog has already been distributed in China for 2 years, and is developing [...] Arrogant Frog has made its debut exclusively onto the shelves of Wellcome and Market Place by Jasons in Hong Kong. Arrogant Frog in Hong Kong On November 19, the “Humble Winemaker” (Jean-Claude Mas) hosted Hong Kong’s first “Cooking Class Winemaker Dinner” with Senior Executive Chef Simson Kwan (“Chef Simson”) exclusively [...] |
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Arrogant Frog
Paul Mas